工作原理:
該機由攪拌缸、攪勾、傳動裝置、電器盒、機座等部分組成。
螺旋攪勾由傳動裝置帶動在攪拌缸內回轉，同時攪拌缸在傳動裝置帶動下以恒定速度轉動。缸內面粉不斷地被推、拉、揉、壓，充分攪和，迅速混合，使干性面粉得到均勻的水化作用，擴展面筋，成為具有一定彈性、伸縮性和流動均勻的面團。
Working principle:
The machine is composed of mixing cylinder, mixing hook, transmission device, electrical box, frame and other parts.
The screw agitator is driven by the transmission device to rotate in the agitator cylinder, while the agitator cylinder rotates at a constant speed driven by the transmission device. The in-cylinder flour is continuously pushed, pulled, kneaded and pressed, fully stirred and quickly mixed, so that the dry flour can be hydrated evenly, and the gluten can be expanded to become a dough with certain elasticity, flexibility and even flow.
